NB British Bitter
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
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BJCP Style Info: Special/Best/Premium Bitter
O.G.: | 1.040 - 1.048 |
F.G.: | 1.008 - 1.012 |
ABV: | 3.8 - 4.6% |
Bitterness: | 25 - 40 IBUs |
Color: | 5 - 16 SRM |
Info: | A flavorful, yet refreshing, session beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales. Commercial Examples: Fuller's London Pride, Coniston Bluebird Bitter, Timothy Taylor Landlord, Adnams SSB, Young’s Special, Shepherd Neame Masterbrew Bitter, Greene King Ruddles County Bitter, RCH Pitchfork Rebellious Bitter, Brains SA, Black Sheep Best Bitter, Goose Island Honkers Ale, Rogue Younger’s Special Bitter. |
General Information
Method: | All Grain |
3.30 pounds | LME - Light | 68.8% of grist |
1.00 pounds | DME - Light | 20.8% of grist |
4.30 pounds | Total Extract Weight | 89.6% of grist |
0.50 pounds | Simpsons Caramalt | 10.4% of grist |
0.50 pounds | Total Grain Weight | 10.4% of grist |
1 | Whirlfloc @ 15 minutes |
1.00 ounces |
Northern Brewer Pellets @ 60 minutes Type: Bittering Use: Boil |
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1.00 ounces |
Kent Golding Pellets @ 1 minutes Type: Aroma Use: Boil |
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2.00 ounces | Total Hop Weight |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | British Ale |
Manufacturer: | Wyeast |
Product ID: | 1098 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 74% |
Temperature Range: | 64–72°F |
Amount: | 125 ml |
NB British Bitter
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 0.2 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 6.4 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | 1.035 / 8.8° P | |
Brew Day Notes